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| Sukardi, Purnama; Hana, Hana; Prayogo, Norman Arie; sulistyo, Isdy; Soedibya, Petrus Hary Tjahja; Harisam, Taufan; Winanto, Tjahyo. |
| The effects of microcapsule diet as co-feeding for early weaning phase of gourami larvae where evaluated in terms of ingestion rate of microcapsule, growth, and survival rate. The availability of tubifex worms as natural food is uncertain and can introduce pathogens to fish culture from outside environment. Therefore, the attempt to replace or substitute this natural food continues in order to reduce the level of dependence. This research used Complete Randomized Designed (CRD) with four treatments based on a different protocol feeding management. Gourami larvae should be started with the co-feeding on day 12 until day 17 and they are more receptive to microcapsule diets after day 17. The ingestion rate of microcapsule which consumed by the larvae during... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Gourami; Feeding management; Microcapsule; Fish larvae; Growth; Survival rate.. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/38335 |
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| Espinosa Álvarez,Carolina; López Contreras,Javiera; Escobar Rodríguez,Darling; Jiménez Rondón,Diana; Bugueño Muñozí,Waldo; Cerezal Mezquita,Pedro. |
| Abstract Microencapsulation protects different bioactive compounds (anthocyanins) from environmental factors, increasing their half-life. In this study, the extraction and microencapsulation conditions for purple cabbage anthocyanins were determined, in addition to stability of the natural pigment obtained in a fermented milk beverage. Scalded was used for enzymatic inactivation in purple cabbage (Brassica oleracea L. ssp. Capitata f. Rubra) leaves, the extraction of bioactive compounds was carried out using green technologies (microwaves), concentrating the anthocyanin solution and mixing with wall materials such as maltodextrin, inulin and gum arabic for microencapsulation and addition to fermented milk beverage. The color stability was determined for 8... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Brassica oleracea; Microwave; Microcapsule; Natural pigments. |
| Ano: 2019 |
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122019000200134 |
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